Odyssey Pinot Gris 2023 VQA

WINEMAKING
Pinot Gris grapes were hand-picked from our Estate Vineyard (Block 8) from some of the oldest vines in British Columbia (approximately 40 years old). The grapes were gently pressed, then the juice fermented in stainless steel tanks for pure fruit expression, and aged in 2,000L French oak foudre for 6 months. Limited production of 135 cases.

FLAVOUR PROFILE
This Pinot Gris has a delicate copper pink hue from the grape’s pinky grey-coloured skins, and a perfumed bouquet of ripe stone fruits with a hint of floral and spice notes. This ever-so-slightly off dry wine is smooth, with a creamy texture, medium to full bodied with just enough acidity to refresh, along with flavours of melon, baked apple, and spice, which also linger on the finish.

FOOD SUGGESTIONS
A lovely sipping wine for when the best of friends gather. Enjoy with mushroom and onion quiche; smoked salmon quiche; Tilapia baked with leeks and mushrooms; lightly breaded pan-fried fresh-water fish with buttered new potatoes; crab stuffed mushroom caps; lightly spiced crab cakes; poached salmon; pan-fried scallops; chicken in a cream sauce; crown roast of pork; black bean dip with unsalted tortilla chips; salmon and cream cheese pinwheels; roasted garlic hummus and pita chips.

SERVING TEMPERATURE
To enhance a richer profile, serve slightly warmer at 13 to 15°C.